How to Keep Fruit from Turning Brown

How to Keep Fruit from Turning Brown
Mix 1 tablespoon. (30 g) honey and 1 cup (128 g) slightly warm water. Honey dissolves more easily in warm water than in cold water.

When cutting multiple pieces of fruit, be sure to double or triple the amount of honey and water as needed to fully immerse the fruit in the mix.
Pour the honey-water mixture over the fruit.

Make sure that all fruit slices are completely covered with the honey-water mixture.
Drain the honey-water mixture from the fruit bowl or remove the fruit from the bowl. Her fruit slices now appear bright and fresh for up to 8 hours.
Mix 1 tablespoon. (15 g) lemon juice and 1 cup (128 g) of water.
When making several fruit slices, double or triple the amount of lemon juice and water as needed to allow all fruit slices to be completely submerged in the mix.
Pour the lemon juice-water mixture over the fruit.
Make sure all fruit slices are completely covered with lemon juice and water.
Drain the lemon juice-water mixture from the fruit bowl or place it in another container. Her fruit slices now appear fresh for several hours.
Dissolve 1/2 tsp. (2.46 g) salt in 4 cups (512 g) of water.
If you want to keep your fruit snack as healthy as possible, use sea salt instead of salt. Sea salt is minimally processed compared to table salt, which is often heavily bleached and processed.